Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Charlotte Hungerford Hospital is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, adhering to health, sanitation, safety, HACCP, and food handling standards, and assisting in the cleaning and sanitation of equipment. The Cook also performs administrative recordkeeping and cleaning duties.

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and ordering of food and supplies. The position requires a full-time schedule with hours to be determined, and is based at Forman School in Bethlehem, CT.

COOK (FULL TIME)

Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

The Line Cook at Marketplace Café at Westfarms is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Westfarms

Line Cook

As a Cook at Arden Courts ProMedica Memory Care Avon, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. This role requires a high level of tact, sensitivity, and professionalism, as you will be in constant contact with residents and their families. The position offers no late nights and includes a comprehensive benefits package with no waiting period.

Cook - Memory Care - Part-time - Days

Athena Health Care Systems is seeking a part-time Cold Prep Cook to join the care team at Valerie Manor in Torrington, Connecticut. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers the opportunity to work in a supportive environment where skills and talents are nurtured for professional growth.

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Cook Jobs in Winsted, CT Hiring Now

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

System Corporate Chef

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Cook

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

COOK (FULL TIME)

Weekly Pay Kitchen Team Member

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Kitchen Staff Immediate Hiring

Line Cook - Marketplace Café - Westfarms

Cook - Memory Care - Part-time - Days

Weekly Pay Kitchen Team Member

Cook